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Unlike conventional dry foods that are mass-produced and cooked at high temperatures, these recipes are prepared simply.
The slow and gentle air-drying process locks in the goodness of raw ingredients, delivering foods that provide the goodness found in raw diets with the convenience of a dry food. No need to thaw, refrigerate or rehydrate. Simply scoop and serve.
Farmed without growth promotants or hormones, free-range, grass-fed meats and local poultry are ethically raised under New Zealand’s Freedom Principles, while the seafood comes from the world’s top-ranked fisheries.
Versatile - use as a complete diet, topper or treats!
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